5.0 from 21 votes
BLT Guacamole
BLT Guacamole is one tasty appetizer filled with avocado, bacon, tomatoes, lettuce and green onion!
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4 servings
Calories: 351 kcal
Course:
Appetizer
Cuisine:
American , Mexican
Ingredients
- 3 avocados ripe
- 1 cup romaine lettuce roughly chopped
- 10 grape tomatoes quartered
- 4 pieces Bacon
- 1 green onion thinly sliced
- 2 tablespoon chopped cilantro
- 1 garlic cloves minced
- 1 lime juiced
- 1/2 teaspoon sea salt
Instructions
- Preheat your oven to 400 degrees Fahrenheit.
- Line a baking tray with parchment paper, then place the bacon side-by-side on the tray and cook for 15-18 minutes or until it's reached your desired level of crispiness.
- Remove the tray from the oven and transfer the bacon with tongs to a paper towel-lined plate and let cool.
- Slice the avocados in half, remove the pit and use a large spoon to scoop out the flesh into a mixing bowl.
- Mash the avocado with a fork and make it as chunky or smooth as you'd like.
- Add the remaining ingredients and stir together.
Cup of Yum
Notes
- For tips on how to store leftover guacamole, be sure to check out my original guacamole recipe.
Nutrition Information
Calories
351kcal
(18%)
Carbohydrates
18g
(6%)
Protein
7g
(14%)
Fat
31g
(48%)
Saturated Fat
6g
(30%)
Cholesterol
15mg
(5%)
Sodium
451mg
(19%)
Potassium
922mg
(26%)
Fiber
11g
(44%)
Sugar
3g
(6%)
Vitamin A
1641IU
(33%)
Vitamin C
27mg
(30%)
Calcium
34mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 351
% Daily Value*
| Calories | 351kcal | 18% |
| Carbohydrates | 18g | 6% |
| Protein | 7g | 14% |
| Fat | 31g | 48% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 15mg | 5% |
| Sodium | 451mg | 19% |
| Potassium | 922mg | 20% |
| Fiber | 11g | 44% |
| Sugar | 3g | 6% |
| Vitamin A | 1641IU | 33% |
| Vitamin C | 27mg | 30% |
| Calcium | 34mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.