BLT Guacamole
User Reviews
5.0
21 reviews
Excellent
BLT Guacamole
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BLT Guacamole is one tasty appetizer filled with avocado, bacon, tomatoes, lettuce and green onion!
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Ingredients
- 3 avocados ripe
- 1 cup romaine lettuce roughly chopped
- 10 grape tomatoes quartered
- 4 pieces Bacon
- 1 green onion thinly sliced
- 2 tablespoon chopped cilantro
- 1 garlic cloves minced
- 1 lime juiced
- 1/2 teaspoon sea salt
Instructions
- Preheat your oven to 400 degrees Fahrenheit.
- Line a baking tray with parchment paper, then place the bacon side-by-side on the tray and cook for 15-18 minutes or until it's reached your desired level of crispiness.
- Remove the tray from the oven and transfer the bacon with tongs to a paper towel-lined plate and let cool.
- Slice the avocados in half, remove the pit and use a large spoon to scoop out the flesh into a mixing bowl.
- Mash the avocado with a fork and make it as chunky or smooth as you'd like.
- Add the remaining ingredients and stir together.
Notes
- For tips on how to store leftover guacamole, be sure to check out my original guacamole recipe.
Nutrition Information
Show Details
Calories
351kcal
(18%)
Carbohydrates
18g
(6%)
Protein
7g
(14%)
Fat
31g
(48%)
Saturated Fat
6g
(30%)
Cholesterol
15mg
(5%)
Sodium
451mg
(19%)
Potassium
922mg
(26%)
Fiber
11g
(44%)
Sugar
3g
(6%)
Vitamin A
1641IU
(33%)
Vitamin C
27mg
(30%)
Calcium
34mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 351 kcal
% Daily Value*
| Calories | 351kcal | 18% |
| Carbohydrates | 18g | 6% |
| Protein | 7g | 14% |
| Fat | 31g | 48% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 15mg | 5% |
| Sodium | 451mg | 19% |
| Potassium | 922mg | 20% |
| Fiber | 11g | 44% |
| Sugar | 3g | 6% |
| Vitamin A | 1641IU | 33% |
| Vitamin C | 27mg | 30% |
| Calcium | 34mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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