5 from 21 votes
BLT Guacamole
BLT Guacamole combines ripe mashed avocados with crispy bacon, crunchy romaine lettuce, juicy grape tomatoes, green onion, cilantro, garlic, lime juice, and sea salt. This variation adds fresh vegetable and savory bacon elements to traditional guacamole, creating a chunky, flavorful dip with contrasting textures and bright, savory notes.
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings:
4
servings
Calories:
351 kcal
Course:
Appetizer
Cuisine:
American, Mexican
Ingredients
- 3 avocado ripe
- 1 cup romaine lettuce roughly chopped
- 10 grape tomatoes quartered
- 4 pieces Bacon
- 1 green onion thinly sliced
- 2 tablespoon cilantro chopped
- 1 garlic minced, cloves
- 1 lime juiced
- 1/2 teaspoon salt sea salt
Instructions
- Preheat your oven to 400 degrees Fahrenheit.
- Line a baking tray with parchment paper, then place the bacon side-by-side on the tray and cook for 15-18 minutes or until it's reached your desired level of crispiness.
- Remove the tray from the oven and transfer the bacon with tongs to a paper towel-lined plate and let cool.
- Slice the avocados in half, remove the pit and use a large spoon to scoop out the flesh into a mixing bowl.
- Mash the avocado with a fork and make it as chunky or smooth as you'd like.
- Add the remaining ingredients and stir together.
Cup of Yum
Notes
- Refer to the original guacamole recipe for advice on storing leftover guacamole to maintain freshness and minimize browning.
Nutrition Information
Calories
351kcal
(18%)
Carbohydrates
18g
(6%)
Protein
7g
(14%)
Fat
31g
(48%)
Saturated Fat
6g
(30%)
Cholesterol
15mg
(5%)
Sodium
451mg
(19%)
Potassium
922mg
(20%)
Fiber
11g
(44%)
Sugar
3g
(6%)
Vitamin A
1641IU
(33%)
Vitamin C
27mg
(30%)
Calcium
34mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 351
% Daily Value*
| Calories | 351kcal | 18% |
| Carbohydrates | 18g | 6% |
| Protein | 7g | 14% |
| Fat | 31g | 48% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 15mg | 5% |
| Sodium | 451mg | 19% |
| Potassium | 922mg | 20% |
| Fiber | 11g | 44% |
| Sugar | 3g | 6% |
| Vitamin A | 1641IU | 33% |
| Vitamin C | 27mg | 30% |
| Calcium | 34mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.