BLT Onigirazu おにぎらず
BLT Onigirazu is a Japanese-style rice sandwich featuring cooked rice layered with fried egg, crispy bacon, and fresh lettuce, all wrapped in toasted nori seaweed. The assembly involves spreading rice over lightly toasted seaweed, layering fillings, and folding the nori to enclose the ingredients, creating a portable and filling snack or meal option.
Ingredients
- 2 rice bowls rice cooked
- 2 heets nori seaweed sheets
- 2 lices Bacon rindless short cut
- 2 egg fried into a flat sheet and cut to size
- 2 leaves lettuce
Instructions
- Cook the rice and the other ingredients and set aside
- Toast the seaweed very lightly (be careful not to burn it) and place it on a sheet of cling wrap.
- Evenly, and thinly spread half a bowl of cooked rice on top of the seaweed
- Place the cooked egg on top of the rice.
- Then place the cooked bacon on top.
- Place the pieces of lettuce on top.
- Place the rest of the rice on top of the other ingredients.
- Fold two sides of the seaweed to the centre.
- Fold the remaining two sides to close the sandwich
- Wrap the sandwich with the cling wrap
- Leave it for while to make the seaweed sheets settle
- Cut the rice sandwich in half and serve
Notes
- Cooking time for the rice is not included in total prep time.
- If no mold is available, stack ingredients and fold carefully with the nori sheet.
Nutrition Information
Nutrition Facts
Serving: 2 Serving
Amount Per Serving
Calories 338
% Daily Value*
| Calories | 338kcal | 17% |
| Carbohydrates | 39g | 13% |
| Protein | 20g | 40% |
| Fat | 6g | 9% |
| Cholesterol | 12mg | 4% |
| Sodium | 6mg | 0% |
| Potassium | 4mg | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 30IU | 1% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 2mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.