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BLT Pasta Salad
BLT Pasta Salad combines classic sandwich ingredients into an easy Summer salad perfect to serve at your next cookout. Try it today!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 10 Servings
Calories: 373 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 1 pound elbow macaroni
- 6 slices Bacon , chopped
- 2 cups romaine lettuce , shredded
- 2 cups cherry tomatoes , halved
- 1 cup ranch dressing
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 teaspoon kosher salt
- 1/2 teaspoon coarse ground black pepper
Instructions
- Boil pasta one minute shy of the instructions.
- In the meantime, cook bacon until crispy. Drain and set aside.
- Add cooled bacon, lettuce, and tomato to serving bowl.
- Mix together ranch dressing, mayonnaise, sour cream salt and pepper.
- Add the dressing to the pasta salad, mix and serve.
Cup of Yum
Notes
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Nutrition Information
Calories
373kcal
(19%)
Carbohydrates
39g
(13%)
Protein
9g
(18%)
Fat
20g
(31%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
9g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
24mg
(8%)
Sodium
786mg
(33%)
Potassium
258mg
(7%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
1054IU
(21%)
Vitamin C
8mg
(9%)
Calcium
38mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Servings
Amount Per Serving
Calories 373
% Daily Value*
| Calories | 373kcal | 19% |
| Carbohydrates | 39g | 13% |
| Protein | 9g | 18% |
| Fat | 20g | 31% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 9g | 53% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 24mg | 8% |
| Sodium | 786mg | 33% |
| Potassium | 258mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 1054IU | 21% |
| Vitamin C | 8mg | 9% |
| Calcium | 38mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.