0 from 12 votes
BLT Pasta Salad
Indulge in my BLT Pasta Salad - a delightful twist on the classic BLT sandwich. This salad is an enticing mix of al dente pasta, crispy bacon, fresh tomatoes, and crunchy romaine lettuce, all tossed in a creamy Ranch dressing and sprinkled with Parmesan cheese. It's a surefire hit that's perfect for potlucks, BBQs, or any summer gathering. You'll love how the flavors come together in every satisfying bite!
Prep Time
15 mins
Cook Time
15 mins
Total Time
27 mins
Servings: 6
Calories: 650 kcal
Course:
Side Dish , Salad , Lunch
Cuisine:
American
Ingredients
- 12 ounces fusili pasta or any other small shaped pasta
- ¾ pound Bacon cooked and crumbled
- 1½ cups cherry tomatoes halved
- 6 cups romaine lettuce chopped
- 1 cup ranch dressing
- ¼ cup Parmesan Cheese grated
Instructions
- Cook the fusilli pasta according to the package directions until al dente. Drain and rinse the pasta with cold water.
- In a large bowl combine the cooked pasta, crumbled bacon, cherry tomatoes, romaine lettuce. Toss well.
- Pour the ranch dressing over the salad and add the Parmesan cheese. Toss well to coat.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving, to allow the flavors to meld together.
Cup of Yum
Notes
- Pasta Choice: You can use any small pasta shape for this recipe. Penne, farfalle, or macaroni would all work well.
- Bacon: For a vegetarian version, substitute the bacon with a plant-based alternative or add a pinch of smoked paprika for a smoky flavor.
- Dressing: If Ranch isn't your thing, feel free to substitute with your favorite dressing. A Caesar or a vinaigrette would also work nicely.
- Add-Ins: This salad is highly customizable. Feel free to add in extras like cubed avocado, boiled eggs, shredded chicken, or crumbled blue cheese.
- Make-Ahead: This salad can be made ahead of time, but for the best texture, add the lettuce just before serving.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Again, if you're planning to store it, it's best to add the lettuce when you're ready to eat.
Nutrition Information
Serving
1serving
Calories
650kcal
(33%)
Carbohydrates
49g
(16%)
Protein
17g
(34%)
Fat
42g
(65%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
14g
Monounsaturated Fat
14g
Trans Fat
0.1g
Cholesterol
51mg
(17%)
Sodium
814mg
(34%)
Potassium
465mg
(13%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
4345IU
(87%)
Vitamin C
10mg
(11%)
Calcium
95mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 650
% Daily Value*
| Serving | 1serving | |
| Calories | 650kcal | 33% |
| Carbohydrates | 49g | 16% |
| Protein | 17g | 34% |
| Fat | 42g | 65% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 14g | 82% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 51mg | 17% |
| Sodium | 814mg | 34% |
| Potassium | 465mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 4345IU | 87% |
| Vitamin C | 10mg | 11% |
| Calcium | 95mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.