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BLT Potato Salad
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BLT Potato Salad

BLT Potato Salad is the best potluck side dish! Crispy bacon, potatoes and veggies tossed with a creamy mayonnaise dressing. Try it today!

Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 8
Calories: 395 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 2 pounds potato cut into 2” cubes, red
  • 6 lices Bacon
  • 2 cups cherry tomato halved
  • 2 scallions , thinly sliced
  • 1 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 2 tablespoons apple cider vinegar
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper coarse ground
  • 3 cups romaine lettuce , shredded

Instructions

    Cup of Yum
  1. Add your potatoes to a large pot covered with water and bring it to a boil, cooking for 10-12 minutes until the potatoes are fork tender.
  2. Drain the potatoes and let them cool while you cook your bacon.
  3. Cook and chop your bacon into large chunks.
  4. Add bacon, potatoes, tomato and scallions to a large mixing bowl.
  5. Whisk together the mayonnaise, mustard, apple cider vinegar, salt and pepper and toss it gently with the ingredients and refrigerate before serving.
  6. Add lettuce and toss again just before serving.

Notes

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Nutrition Information

Calories 395kcal (20%) Carbohydrates 21g (7%) Protein 7g (14%) Fat 32g (49%) Saturated Fat 7g (35%) Polyunsaturated Fat 14g (82%) Monounsaturated Fat 9g (45%) Trans Fat 0.1g (5%) Cholesterol 30mg (10%) Sodium 549mg (23%) Potassium 714mg (15%) Fiber 3g (12%) Sugar 3g (6%) Vitamin A 1785IU (36%) Vitamin C 20mg (22%) Calcium 29mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 8 Serving

Amount Per Serving

Calories 395

% Daily Value*

Calories 395kcal 20%
Carbohydrates 21g 7%
Protein 7g 14%
Fat 32g 49%
Saturated Fat 7g 35%
Polyunsaturated Fat 14g 82%
Monounsaturated Fat 9g 45%
Trans Fat 0.1g 5%
Cholesterol 30mg 10%
Sodium 549mg 23%
Potassium 714mg 15%
Fiber 3g 12%
Sugar 3g 6%
Vitamin A 1785IU 36%
Vitamin C 20mg 22%
Calcium 29mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.