BLT Potato Salad
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BLT Potato Salad
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BLT Potato Salad is the best potluck side dish! Crispy bacon, potatoes and veggies tossed with a creamy mayonnaise dressing. Try it today!
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Ingredients
- 2 pounds potato cut into 2” cubes, red
- 6 lices Bacon
- 2 cups cherry tomato halved
- 2 scallions , thinly sliced
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard
- 2 tablespoons apple cider vinegar
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper coarse ground
- 3 cups romaine lettuce , shredded
Instructions
- Add your potatoes to a large pot covered with water and bring it to a boil, cooking for 10-12 minutes until the potatoes are fork tender.
- Drain the potatoes and let them cool while you cook your bacon.
- Cook and chop your bacon into large chunks.
- Add bacon, potatoes, tomato and scallions to a large mixing bowl.
- Whisk together the mayonnaise, mustard, apple cider vinegar, salt and pepper and toss it gently with the ingredients and refrigerate before serving.
- Add lettuce and toss again just before serving.
Notes
- : Click on the
- amount to slide and change the number of servings and the recipe will automatically update!
- : To convert measurements to grams, click on the
- option next to
- in the recipe card.
- : Click on
- in the instructions to start a kitchen timer while cooking.
- Change Serving Size: Click on the yield amount to slide and change the number of servings and the recipe will automatically update!
- Conversion: To convert measurements to grams, click on the Metric option next to Ingredients in the recipe card.
- Kitchen Timer: Click on times in the instructions to start a kitchen timer while cooking.
Nutrition Information
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Calories
395kcal
(20%)
Carbohydrates
21g
(7%)
Protein
7g
(14%)
Fat
32g
(49%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
14g
(82%)
Monounsaturated Fat
9g
(45%)
Trans Fat
0.1g
(5%)
Cholesterol
30mg
(10%)
Sodium
549mg
(23%)
Potassium
714mg
(15%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
1785IU
(36%)
Vitamin C
20mg
(22%)
Calcium
29mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 395 kcal
% Daily Value*
| Calories | 395kcal | 20% |
| Carbohydrates | 21g | 7% |
| Protein | 7g | 14% |
| Fat | 32g | 49% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 14g | 82% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 30mg | 10% |
| Sodium | 549mg | 23% |
| Potassium | 714mg | 15% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 1785IU | 36% |
| Vitamin C | 20mg | 22% |
| Calcium | 29mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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