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BLT Ranch Croissants

A little twist on the typical bacon, lettuce and tomato sandwich, but with ranch dressing and served on a croissant!

Servings: 4
Course: Lunch , Others
Cuisine: American , International

Ingredients

  • 4 medium croissants
  • 1 cup Prepared ranch dressing
  • 2 cups chopped romaine lettuce
  • 8 lices tomato
  • 1 pound cooked, sliced bacon

Instructions

    Cup of Yum
  1. Cut each croissant in half, lengthwise. Spread 3 Tablespoons of Ranch dressing onto each bottom half of croissant.Top the ranch dressing with desired amount of romaine lettuce, 2 slices tomato and 3 to 4 slices cooked bacon. Close sandwiches with top halves and serve!