Prep:

Cup of Yum
1. If making homemade Ranch dressing, mix the ingredients in a jar and refrigerate it until ready to use.
2. Wash chop the romaine lettuce and half the cherry tomatoes.
3. Cook the bacon in a pan or microwave. Let it cool and coarsely chop.

Make the salad:

1. In a large salad bowl, make a base with the chopped Romaine. Top it with cherry tomatoes, mozzarella, chopped bacon, and avocado.
2. Drizzle ½ cup salad dressing over the salad and toss to combine.

For meal prep:

1. Layer all the salad ingredients inside 4 meal prep containers except for the sliced avocado. Pack about 2 tablespoons of salad dressing inside four small, lidded containers. On the morning of, slice ¼ of an avocado and place it on top of the salad. Drizzle salad dressing right before enjoying it for lunch.