0 from 15 votes
Blue Cheese and Steak Crostini
These Blue Cheese and Steak Crostini are a perfect addition to your holiday party or game day menu. Delicious grilled steak pieces over blue cheese, utterly scrumptious!
Prep Time
20 mins
Cook Time
20 mins
Total Time
38 mins
Servings: 8
Calories: 234 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 16 ounce steak
- ½ teaspoon salt or to taste
- ½ teaspoon pepper or to taste
- ½ french baguette
- 6 ounce blue cheese crumbled
- fresh parsley or chives for garnish
Instructions
- Season the steak with salt and pepper. Grill the steak for about 7 minutes per side, if you want medium rare, or longer if you like your steak done more. Let the steak rest for 10 minutes before slicing it into thin slices.
- Cut the French baguette into ½ inch slices, about ½ French baguette. Place the bread on a baking sheet. Place the baking sheet under the broiler and toast for 1 to 2 minutes per side, watch them as they could burn quickly.
- Spread about a tbsp of blue cheese on each bread slice, then top with a couple of steak slices.
- Garnish with fresh parsley or chopped chives.
Cup of Yum
Notes
- If you don't like blue cheese, you can use something soft like brie, goat cheese or herbed cream cheese as a replacement.
- You can pan fry your steak if grilling isn't an option.
- Just be sure to keep the bread and the toppings separate till you're ready to serve, otherwise they'll get soggy and a little less than appetizing. These toppings will keep for up to 2 days if stored properly in an airtight container in the fridge. This recipe won't freeze well sadly so make these as you need them!
Nutrition Information
Serving
1serving
Calories
234kcal
(12%)
Carbohydrates
8g
(3%)
Protein
17g
(34%)
Fat
15g
(23%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Cholesterol
51mg
(17%)
Sodium
516mg
(22%)
Potassium
227mg
(6%)
Fiber
0.4g
(2%)
Sugar
1g
(2%)
Vitamin A
171IU
(3%)
Calcium
133mg
(13%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 234
% Daily Value*
| Serving | 1serving | |
| Calories | 234kcal | 12% |
| Carbohydrates | 8g | 3% |
| Protein | 17g | 34% |
| Fat | 15g | 23% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 51mg | 17% |
| Sodium | 516mg | 22% |
| Potassium | 227mg | 5% |
| Fiber | 0.4g | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 171IU | 3% |
| Calcium | 133mg | 13% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.