Blue Cheese and Steak Crostini

Name: Blue Cheese and Steak Crostini
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Yield: 8 serving
Ingredients: 16 ounce steak; ½ teaspoon salt; ½ teaspoon pepper; ½ french baguette; 6 ounce blue cheese; fresh parsley

User Reviews

4.6

15 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
38 mins
Servings
8
Calories
234 kcal
Course
Appetizer
Cuisine
American

Blue Cheese and Steak Crostini

Joseph Powell

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These Blue Cheese and Steak Crostini are a perfect addition to your holiday party or game day menu. Delicious grilled steak pieces over blue cheese, utterly scrumptious!

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Ingredients

Servings

16 ounce steak
½ teaspoon salt or to taste
½ teaspoon pepper or to taste
½ french baguette
6 ounce blue cheese crumbled
fresh parsley or chives for garnish

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Instructions

Season the steak with salt and pepper. Grill the steak for about 7 minutes per side, if you want medium rare, or longer if you like your steak done more. Let the steak rest for 10 minutes before slicing it into thin slices.
Cut the French baguette into ½ inch slices, about ½ French baguette. Place the bread on a baking sheet. Place the baking sheet under the broiler and toast for 1 to 2 minutes per side, watch them as they could burn quickly.
Spread about a tbsp of blue cheese on each bread slice, then top with a couple of steak slices.
Garnish with fresh parsley or chopped chives.

Notes

If you don't like blue cheese, you can use something soft like brie, goat cheese or herbed cream cheese as a replacement.
You can pan fry your steak if grilling isn't an option.
Just be sure to keep the bread and the toppings separate till you're ready to serve, otherwise they'll get soggy and a little less than appetizing. These toppings will keep for up to 2 days if stored properly in an airtight container in the fridge. This recipe won't freeze well sadly so make these as you need them!

Nutrition Information

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Serving 1serving Calories 234kcal (12%) Carbohydrates 8g (3%) Protein 17g (34%) Fat 15g (23%) Saturated Fat 8g (40%) Polyunsaturated Fat 1g Monounsaturated Fat 6g Cholesterol 51mg (17%) Sodium 516mg (22%) Potassium 227mg (6%) Fiber 0.4g (2%) Sugar 1g (2%) Vitamin A 171IU (3%) Calcium 133mg (13%) Iron 2mg (11%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 234 kcal

% Daily Value*

Serving	1serving
Calories	234kcal	12%
Carbohydrates	8g	3%
Protein	17g	34%
Fat	15g	23%
Saturated Fat	8g	40%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	6g	30%
Cholesterol	51mg	17%
Sodium	516mg	22%
Potassium	227mg	5%
Fiber	0.4g	2%
Sugar	1g	2%
Vitamin A	171IU	3%
Calcium	133mg	13%
Iron	2mg	11%