0 from 12 votes
Blue Cheese Bacon Dip Recipe
Bacon Blue Cheese Dip Recipe - This Bacon Blue Cheese Dip recipe makes a flavorful dip recipe! Baked in a skillet, this delicious dip is perfect for so many occasions!
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 12 servings
Calories: 89 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 2 2 (8-ounce) packages cream cheese, softened
- 1/3 1/3 cup half-and-half
- 5 5 ounces crumbled blue cheese
- 5 5 slices cooked bacon crumbled
- 2 2 tablespoons chopped fresh chives
- 1 1 teaspoon minced fresh chives for topping (optional)
- assorted crackers and fruit for serving
Instructions
- Beat cream cheese at medium speed with an electric mixer until smooth. Slowly add the half-and-half, beating until combined. Stir in the bacon, blue cheese, and chopped chives. Spread dip into a 10-inch skillet or baking dish and bake at 350°F until golden brown, about 25 minutes. Sprinkle with minced chives, if using, and serve warm with assorted crackers and fruit such as apples, pears or grapes.
Cup of Yum
Notes
- Make-Ahead:
- To make ahead (unbaked). Prepare as directed and spread into a baking dish or pie plate without baking. Cover tightly and store in the refrigerator for up to 3 days. Alternately, store the mixture in an airtight container and then transfer it to a skillet for baking. When ready to serve, remove from the refrigerator and bake. You may need to add a few more minutes to the baking time.
- To make ahead (baked). Prepare as directed. Allow to cool. Cover tightly and store in the refrigerator for up to 3 days.
Nutrition Information
Serving
0.33cup
Calories
89kcal
(4%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Cholesterol
17mg
(6%)
Sodium
228mg
(10%)
Potassium
57mg
(2%)
Vitamin A
115IU
(2%)
Calcium
69mg
(7%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 89
% Daily Value*
| Serving | 0.33cup | |
| Calories | 89kcal | 4% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 17mg | 6% |
| Sodium | 228mg | 10% |
| Potassium | 57mg | 1% |
| Vitamin A | 115IU | 2% |
| Calcium | 69mg | 7% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.