5.0 from 24 votes
Blue Cheese Butter
A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
Prep Time
5 mins
Total Time
5 mins
Servings: 8 ounces blue cheese butter
Calories: 50 kcal
Course:
Condiments , Others
Cuisine:
Vegetarian , gluten-free
Ingredients
- 1 stick unsalted butter at room temperature
- 4 ounces blue cheese you can use less if you prefer if you're using a really strong blue cheese like Stilton or Roquefort, at room temperature
- Optional: Chopped fresh herbs such as parsley thyme rosemary or chives or some finely minced garlic
Instructions
- Place the butter and blue cheese in a bowl and mash with a fork until thoroughly combined.
- Some tiny chunks of blue cheese is great for texture.
- Scoop the mixture onto some plastic wrap on a flat surface. Roll up the blue cheese butter in the plastic wrap, pressing and forming it into a log.
- Chill for at least a couple of hours before serving. This will keep in the fridge for the life of the blue cheese (check the expiration date) or can be frozen.
Cup of Yum
Nutrition Information
Calories
50kcal
(3%)
Protein
3g
(6%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Cholesterol
10mg
(3%)
Sodium
198mg
(8%)
Potassium
36mg
(1%)
Vitamin A
110IU
(2%)
Calcium
75mg
(8%)
Nutrition Facts
Serving: 8ounces blue cheese butter
Amount Per Serving
Calories 50
% Daily Value*
| Calories | 50kcal | 3% |
| Protein | 3g | 6% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 10mg | 3% |
| Sodium | 198mg | 8% |
| Potassium | 36mg | 1% |
| Vitamin A | 110IU | 2% |
| Calcium | 75mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.