Blue Cheese Butter

Name: Blue Cheese Butter
Prep time: 5 min
Total time: 5 min
Yield: 8 ounces blue cheese butter
Ingredients: 1 stick unsalted butter; 4 ounces blue cheese; Optional: Chopped fresh herbs such as parsley

User Reviews

5.0

24 reviews

Excellent

Prep Time
5 mins
Total Time
5 mins
Servings
8 ounces blue cheese butter
Calories
50 kcal
Course
Condiments, Others
Cuisine
Vegetarian, gluten-free

Blue Cheese Butter

Nevaeh Sloan

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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

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Ingredients

Servings

1 stick unsalted butter at room temperature
4 ounces blue cheese you can use less if you prefer if you're using a really strong blue cheese like Stilton or Roquefort, at room temperature
Optional: Chopped fresh herbs such as parsley thyme rosemary or chives or some finely minced garlic

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Instructions

Place the butter and blue cheese in a bowl and mash with a fork until thoroughly combined.
Some tiny chunks of blue cheese is great for texture.
Scoop the mixture onto some plastic wrap on a flat surface. Roll up the blue cheese butter in the plastic wrap, pressing and forming it into a log.
Chill for at least a couple of hours before serving. This will keep in the fridge for the life of the blue cheese (check the expiration date) or can be frozen.

Nutrition Information

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Calories 50kcal (3%) Protein 3g (6%) Fat 4g (6%) Saturated Fat 2g (10%) Cholesterol 10mg (3%) Sodium 198mg (8%) Potassium 36mg (1%) Vitamin A 110IU (2%) Calcium 75mg (8%)