0 from 126 votes
Blue Cheese Coleslaw Recipe
Blue cheese coleslaw made with crunchy cabbage and our favorite easy blue cheese dressing is perfection. Add some crispy bacon or almonds to take it over the top.
Prep Time
15 mins
Total Time
15 mins
Servings: 6 servings
Calories: 120 kcal
Course:
Salad
Cuisine:
North American
Ingredients
The Dressing
- ½ ½ cup yogurt
- ¼ ¼ cup mayonnaise
- ¼ ¼ cup crumbled blue cheese
- 2 2 teaspoons apple cider vinegar
- 1 1 tablespoon Dijon mustard
- 1 1 tablespoon minced red onion
- 1 1 tablespoon water
- 1 1 teaspoon pepper
The Coleslaw
- ¼ ¼ head purple cabbage thinly sliced (3 cups)
- ¼ ¼ head green cabbage thinly sliced (3 cups)
- Optional extras: ½ cup crumbled bacon, slivered almonds, or raisins
Instructions
- Mix the dressing ingredients together in a small bowl then set aside. (The dressing is best after half an hour but can be used right away if needed)
- Add the thinly sliced cabbage to a large bowl. Pour the dressing over the top and mix well. Top with any or all of the optional extras.
Cup of Yum
Notes
- We heard you! The amount of vinegar in this recipe has been reduced as some taste testers found the flavor too powerful. The new amount is much more subtle.
Nutrition Information
Serving
1 cup
Calories
120kcal
(6%)
Carbohydrates
6g
(2%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
4g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
11mg
(4%)
Sodium
192mg
(8%)
Potassium
209mg
(6%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
500IU
(10%)
Vitamin C
34mg
(38%)
Calcium
90mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 120
% Daily Value*
| Serving | 1 cup | |
| Calories | 120kcal | 6% |
| Carbohydrates | 6g | 2% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 11mg | 4% |
| Sodium | 192mg | 8% |
| Potassium | 209mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 500IU | 10% |
| Vitamin C | 34mg | 38% |
| Calcium | 90mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.