5.0 from 12 votes
Blue Cheese Coleslaw {with bacon}
This creamy and cheesy coleslaw with bacon is the perfect side dish for any meal!
Prep Time
5 mins
Total Time
5 mins
Servings: 4
Course:
Side Dish , Salad
Cuisine:
American
Ingredients
- 10 ounces coleslaw mix chopped cabbage and carrots
- ¼ cup mayonnaise
- ¼ cup sour cream
- 1 tbsp apple cider vinegar
- ½ tbsp sugar
- ⅔ cup Blue cheese crumbles
- 4 lices Bacon cooked, chopped
Topping
- Blue cheese crumbles
- salt and pepper as desired
Instructions
- Add the mayonnaise, sour cream, apple cider vinegar, and sugar into a medium sized bowl. Stir to combine.
- Fold in the blue cheese crumbles.
- Add in the cabbage and carrots mixture. Stir until completely coated.
- Top with the crumbled bacon and additional blue cheese as desired. Or stir the bacon into the coleslaw to enjoy in every bite!
Cup of Yum
Nutrition Information
Calories
318kcal
(16%)
Carbohydrates
7g
(2%)
Protein
9g
(18%)
Fat
29g
(45%)
Saturated Fat
10g
(50%)
Trans Fat
1g
Cholesterol
45mg
(15%)
Sodium
573mg
(24%)
Potassium
247mg
(7%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
348IU
(7%)
Vitamin C
26mg
(29%)
Calcium
165mg
(17%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories
% Daily Value*
| Calories | 318kcal | 16% |
| Carbohydrates | 7g | 2% |
| Protein | 9g | 18% |
| Fat | 29g | 45% |
| Saturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 45mg | 15% |
| Sodium | 573mg | 24% |
| Potassium | 247mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 348IU | 7% |
| Vitamin C | 26mg | 29% |
| Calcium | 165mg | 17% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.