Blue Cheese Coleslaw {with bacon}

User Reviews

5.0

12 reviews
Excellent

Blue Cheese Coleslaw {with bacon}

This creamy and cheesy coleslaw with bacon is the perfect side dish for any meal!

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Ingredients

Servings
  • 10 ounces coleslaw mix chopped cabbage and carrots
  • ¼ cup mayonnaise
  • ¼ cup sour cream
  • 1 tbsp apple cider vinegar
  • ½ tbsp sugar
  • cup Blue cheese crumbles
  • 4 lices Bacon cooked, chopped

Topping

  • Blue cheese crumbles
  • salt and pepper as desired
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Instructions

  1. Add the mayonnaise, sour cream, apple cider vinegar, and sugar into a medium sized bowl. Stir to combine.
  2. Fold in the blue cheese crumbles.
  3. Add in the cabbage and carrots mixture. Stir until completely coated.
  4. Top with the crumbled bacon and additional blue cheese as desired. Or stir the bacon into the coleslaw to enjoy in every bite!

Nutrition Information

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Calories 318kcal (16%) Carbohydrates 7g (2%) Protein 9g (18%) Fat 29g (45%) Saturated Fat 10g (50%) Trans Fat 1g Cholesterol 45mg (15%) Sodium 573mg (24%) Potassium 247mg (7%) Fiber 2g (8%) Sugar 5g (10%) Vitamin A 348IU (7%) Vitamin C 26mg (29%) Calcium 165mg (17%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories kcal

% Daily Value*

Calories 318kcal 16%
Carbohydrates 7g 2%
Protein 9g 18%
Fat 29g 45%
Saturated Fat 10g 50%
Trans Fat 1g 50%
Cholesterol 45mg 15%
Sodium 573mg 24%
Potassium 247mg 5%
Fiber 2g 8%
Sugar 5g 10%
Vitamin A 348IU 7%
Vitamin C 26mg 29%
Calcium 165mg 17%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

12 reviews
Excellent

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