5.0 from 15 votes
Blue Cheese Dip
This creamy dip made with blue cheese is perfect for dipping with wings, crackers, and veggies!
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 4
Calories: 259 kcal
Course:
Appetizer , Condiments
Cuisine:
American
Ingredients
- ½ cup mayonnaise
- ⅓ cup sour cream
- ½ tablespoon fresh lemon juice
- 1 clove garlic minced
- salt and pepper to taste
- ¼ cup crumbled blue cheese
- 1 tablespoon chopped fresh chives optional
Instructions
- Combine all of the ingredients except for the blue cheese & chives. Mix until combined.
- Stir in blue cheese and chives (if using) until fully incorporated.
- Refrigerate for at least 30 minutes before serving.
Cup of Yum
Notes
- This dip will keep in the fridge for as long as your sour cream is good so check the date on your sour cream container!
- Buy blue cheese crumbles to make this dip even faster! Fresh dill is a great addition.
- Refrigerate at least 30 minutes before serving.
Nutrition Information
Calories
259
(13%)
Carbohydrates
1g
(0%)
Protein
3g
(6%)
Fat
27g
(42%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
13g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
28mg
(9%)
Sodium
311mg
(13%)
Potassium
61mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
235IU
(5%)
Vitamin C
2mg
(2%)
Calcium
70mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 259
% Daily Value*
| Calories | 259 | 13% |
| Carbohydrates | 1g | 0% |
| Protein | 3g | 6% |
| Fat | 27g | 42% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 13g | 76% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 28mg | 9% |
| Sodium | 311mg | 13% |
| Potassium | 61mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 235IU | 5% |
| Vitamin C | 2mg | 2% |
| Calcium | 70mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.