
Blue Cheese Dip
User Reviews
5.0
15 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
10 mins
-
Servings
4
-
Calories
259 kcal
-
Course
Appetizer, Condiments
-
Cuisine
American

Blue Cheese Dip
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This creamy dip made with blue cheese is perfect for dipping with wings, crackers, and veggies!
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Ingredients
- ½ cup mayonnaise
- ⅓ cup sour cream
- ½ tablespoon fresh lemon juice
- 1 clove garlic minced
- salt and pepper to taste
- ¼ cup crumbled blue cheese
- 1 tablespoon chopped fresh chives optional
Instructions
- Combine all of the ingredients except for the blue cheese & chives. Mix until combined.
- Stir in blue cheese and chives (if using) until fully incorporated.
- Refrigerate for at least 30 minutes before serving.
Notes
- This dip will keep in the fridge for as long as your sour cream is good so check the date on your sour cream container!
- Buy blue cheese crumbles to make this dip even faster! Fresh dill is a great addition.
- Refrigerate at least 30 minutes before serving.
Nutrition Information
Show Details
Calories
259
(13%)
Carbohydrates
1g
(0%)
Protein
3g
(6%)
Fat
27g
(42%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
13g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
28mg
(9%)
Sodium
311mg
(13%)
Potassium
61mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
235IU
(5%)
Vitamin C
2mg
(2%)
Calcium
70mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 259 kcal
% Daily Value*
Calories | 259 | 13% |
Carbohydrates | 1g | 0% |
Protein | 3g | 6% |
Fat | 27g | 42% |
Saturated Fat | 7g | 35% |
Polyunsaturated Fat | 13g | 76% |
Monounsaturated Fat | 6g | 30% |
Trans Fat | 1g | 50% |
Cholesterol | 28mg | 9% |
Sodium | 311mg | 13% |
Potassium | 61mg | 1% |
Fiber | 1g | 4% |
Sugar | 1g | 2% |
Vitamin A | 235IU | 5% |
Vitamin C | 2mg | 2% |
Calcium | 70mg | 7% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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