Blue Cheese Dip

User Reviews

5.0

15 reviews
Excellent

Blue Cheese Dip

This creamy dip made with blue cheese is perfect for dipping with wings, crackers, and veggies!

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Ingredients

Servings
  • ½ cup mayonnaise
  • cup sour cream
  • ½ tablespoon fresh lemon juice
  • 1 clove garlic minced
  • salt and pepper to taste
  • ¼ cup crumbled blue cheese
  • 1 tablespoon chopped fresh chives optional
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Instructions

  1. Combine all of the ingredients except for the blue cheese & chives. Mix until combined.
  2. Stir in blue cheese and chives (if using) until fully incorporated.
  3. Refrigerate for at least 30 minutes before serving.

Notes

  • This dip will keep in the fridge for as long as your sour cream is good so check the date on your sour cream container! 
  • Buy blue cheese crumbles to make this dip even faster! Fresh dill is a great addition.
  • Refrigerate at least 30 minutes before serving.

Nutrition Information

Show Details
Calories 259 (13%) Carbohydrates 1g (0%) Protein 3g (6%) Fat 27g (42%) Saturated Fat 7g (35%) Polyunsaturated Fat 13g Monounsaturated Fat 6g Trans Fat 1g Cholesterol 28mg (9%) Sodium 311mg (13%) Potassium 61mg (2%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 235IU (5%) Vitamin C 2mg (2%) Calcium 70mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 259 kcal

% Daily Value*

Calories 259 13%
Carbohydrates 1g 0%
Protein 3g 6%
Fat 27g 42%
Saturated Fat 7g 35%
Polyunsaturated Fat 13g 76%
Monounsaturated Fat 6g 30%
Trans Fat 1g 50%
Cholesterol 28mg 9%
Sodium 311mg 13%
Potassium 61mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 235IU 5%
Vitamin C 2mg 2%
Calcium 70mg 7%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

15 reviews
Excellent

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