5 from 18 votes
Blue Cheese Dressing
Blue Cheese Dressing combines buttermilk, crumbled blue cheese, Greek yogurt, and mayonnaise into a creamy, tangy sauce seasoned with white wine vinegar, garlic, onion powders, and a touch of sugar. Chilling enhances the melding of flavors, creating a dressing with a balanced sharpness and creaminess. Garnished with green onions, it suits salads or as a dip.
Prep Time
10 mins
Total Time
10 mins
Servings:
8
servings of 1/4 a cup
Calories:
142 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1/2 cup buttermilk
- 6 ounces blue cheese crumbled
- 1/2 cup Greek yogurt
- 1/4 cup mayonnaise
- 1 1/2 tablespoons white wine vinegar
- 1/2 teaspoon sugar granulated white
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/8 teaspoon black pepper freshly ground
- 1/8 teaspoon salt or to taste
- 1 tablespoon green onions chopped for garnish
Instructions
- Mix buttermilk with crumbled blue cheese in a medium bowl and mash with a fork until well combined.
- Add Greek yogurt, mayonnaise, white wine vinegar, sugar, garlic powder, black pepper, and salt. Stir to combine.
- Transfer to a mason jar or an airtight container. Refrigerate for 2-3 hours before serving.
- Garnish with green onions and serve.
Cup of Yum
Nutrition Information
Calories
142kcal
(7%)
Carbohydrates
2g
(1%)
Protein
6g
(12%)
Fat
12g
(18%)
Saturated Fat
5g
(25%)
Cholesterol
21mg
(7%)
Sodium
398mg
(17%)
Potassium
92mg
(2%)
Sugar
2g
(4%)
Vitamin A
194IU
(4%)
Vitamin C
1mg
(1%)
Calcium
143mg
(14%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8 servings of 1/4 a cup
Amount Per Serving
Calories 142
% Daily Value*
| Calories | 142kcal | 7% |
| Carbohydrates | 2g | 1% |
| Protein | 6g | 12% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 21mg | 7% |
| Sodium | 398mg | 17% |
| Potassium | 92mg | 2% |
| Sugar | 2g | 4% |
| Vitamin A | 194IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 143mg | 14% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.