Blue Cheese Dressing

User Reviews

5

18 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    8 servings of 1/4 a cup

  • Calories

    142 kcal

  • Course

    Appetizer

  • Cuisine

    American

Blue Cheese Dressing

Blue Cheese Dressing combines buttermilk, crumbled blue cheese, Greek yogurt, and mayonnaise into a creamy, tangy sauce seasoned with white wine vinegar, garlic, onion powders, and a touch of sugar. Chilling enhances the melding of flavors, creating a dressing with a balanced sharpness and creaminess. Garnished with green onions, it suits salads or as a dip.

Description

This Blue Cheese Dressing recipe uses buttermilk and crumbled blue cheese mashed together for a creamy base, then incorporates Greek yogurt and mayonnaise for richness and smoothness. White wine vinegar adds acidity while sugar balances the sharp notes of the cheese. Finishing with garlic powder, onion powder, salt, and pepper rounds out the flavor.

The dressing is refrigerated for 2 to 3 hours to allow the flavors to meld and thicken slightly. The green onion garnish adds mild onion flavor and a fresh visual touch. The texture is creamy yet has small chunks of blue cheese dispersed throughout.

This dressing works well on green salads or as a dip for vegetables and wings, offering a classic, familiar blue cheese profile with a balance of tang and creaminess that is achievable at home.

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Ingredients

Servings
  • 1/2 cup buttermilk
  • 6 ounces blue cheese crumbled
  • 1/2 cup Greek yogurt
  • 1/4 cup mayonnaise
  • 1 1/2 tablespoons white wine vinegar
  • 1/2 teaspoon sugar granulated white
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/8 teaspoon black pepper freshly ground
  • 1/8 teaspoon salt or to taste
  • 1 tablespoon green onions chopped for garnish

Instructions

  1. Mix buttermilk with crumbled blue cheese in a medium bowl and mash with a fork until well combined.
  2. Add Greek yogurt, mayonnaise, white wine vinegar, sugar, garlic powder, black pepper, and salt. Stir to combine.
  3. Transfer to a mason jar or an airtight container. Refrigerate for 2-3 hours before serving.
  4. Garnish with green onions and serve.

Nutrition Information

Show Details
Calories 142kcal (7%) Carbohydrates 2g (1%) Protein 6g (12%) Fat 12g (18%) Saturated Fat 5g (25%) Cholesterol 21mg (7%) Sodium 398mg (17%) Potassium 92mg (2%) Sugar 2g (4%) Vitamin A 194IU (4%) Vitamin C 1mg (1%) Calcium 143mg (14%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings of 1/4 a cup

Amount Per Serving

Calories 142 kcal

% Daily Value*

Calories 142kcal 7%
Carbohydrates 2g 1%
Protein 6g 12%
Fat 12g 18%
Saturated Fat 5g 25%
Cholesterol 21mg 7%
Sodium 398mg 17%
Potassium 92mg 2%
Sugar 2g 4%
Vitamin A 194IU 4%
Vitamin C 1mg 1%
Calcium 143mg 14%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

18 reviews
Excellent

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