5 from 27 votes
Blue Cheese Dressing
Blue Cheese Dressing blends crumbled blue cheese with sour cream, buttermilk, and mayonnaise, enhanced by red wine vinegar and a touch of sugar for balance. The dressing offers a creamy texture with the distinct tang of blue cheese, ideal for salads or as a dip. Chilling before serving allows the flavors to meld nicely.
Prep Time
5 mins
Total Time
2 hrs 5 mins
Servings:
8
servings
Calories:
155 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1/3 cup blue cheese crumbled
- 1/4 cup sour cream
- 1/3 cup buttermilk
- 1/2 cup mayonnaise
- 2 tablespoons red wine vinegar
- 1 tablespoon canola oil
- 2 teaspoons sugar
Instructions
- Combine all ingredients in a large bowl and mix until well combined,
- Cover and chill at least 2 hours before serving.
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Nutrition Information
Calories
155kcal
(8%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
15g
(23%)
Saturated Fat
3g
(15%)
Cholesterol
14mg
(5%)
Sodium
183mg
(8%)
Potassium
38mg
(1%)
Sugar
1g
(2%)
Vitamin A
115IU
(2%)
Calcium
49mg
(5%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 155
% Daily Value*
| Calories | 155kcal | 8% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 15g | 23% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 14mg | 5% |
| Sodium | 183mg | 8% |
| Potassium | 38mg | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 115IU | 2% |
| Calcium | 49mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.