Blue Cheese Dressing
User Reviews
5
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Prep Time
5 mins
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Total Time
2 hrs 5 mins
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Servings
8 servings
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Calories
155 kcal
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Course
Condiments
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Cuisine
American
Blue Cheese Dressing
Description
Blue Cheese Dressing combines crumbled blue cheese with creamy sour cream, tangy buttermilk, and mayonnaise to create a rich, smooth base. Red wine vinegar adds acidity, while canola oil lightens the texture and sugar softens the sharpness of the cheese. The process involves mixing all ingredients together and chilling for at least two hours to develop the flavors fully. The dressing’s creamy, slightly tangy profile suits green salads, vegetable dips, or as a complement to grilled meats.
Ingredients
- 1/3 cup blue cheese crumbled
- 1/4 cup sour cream
- 1/3 cup buttermilk
- 1/2 cup mayonnaise
- 2 tablespoons red wine vinegar
- 1 tablespoon canola oil
- 2 teaspoons sugar
Instructions
- Combine all ingredients in a large bowl and mix until well combined,
- Cover and chill at least 2 hours before serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 155 kcal
% Daily Value*
| Calories | 155kcal | 8% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 15g | 23% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 14mg | 5% |
| Sodium | 183mg | 8% |
| Potassium | 38mg | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 115IU | 2% |
| Calcium | 49mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.