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Blue Cheese Dressing
5 from 22 votes

Blue Cheese Dressing

This Blue Cheese Dressing blends sour cream, mayonnaise, and buttermilk with blue cheese crumbles, shallot, Worcestershire sauce, lemon juice, and seasonings for a creamy and tangy condiment. The dressing is chilled to meld flavors and can be stored refrigerated for several days. It pairs well with salads or as a dipping sauce.

Prep Time
10 mins
Cook Time
1 min
Additional Time
30 mins
Total Time
41 mins
Servings: 8
Calories: 261 kcal
Course: Condiments
Cuisine: American

Ingredients

  • 1 cup sour cream
  • 1 cup mayonnaise
  • 2/3 cup buttermilk
  • 1 tablespoon shallot finely minced
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon granulated sugar
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 2 teaspoons lemon juice
  • 2/3 cup blue cheese crumbled
  • 2 tablespoons parsley chopped

Instructions

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  1. Place all the ingredients in a bowl and stir to combine. Cover the bowl and refrigerate for 30 minutes.
  2. Use right away, or transfer to an airtight container or jar and store in the refrigerator for up to 5 days.

Nutrition Information

Calories 261kcal (13%) Carbohydrates 3g (1%) Protein 4g (8%) Fat 18g (28%) Saturated Fat 9g (45%) Trans Fat 1g (50%) Cholesterol 37mg (12%) Sodium 529mg (22%) Potassium 118mg (3%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 401IU (8%) Vitamin C 2mg (2%) Calcium 119mg (12%) Iron 1mg (6%)

Nutrition Facts

Serving: 8 Serving

Amount Per Serving

Calories 261

% Daily Value*

Calories 261kcal 13%
Carbohydrates 3g 1%
Protein 4g 8%
Fat 18g 28%
Saturated Fat 9g 45%
Trans Fat 1g 50%
Cholesterol 37mg 12%
Sodium 529mg 22%
Potassium 118mg 3%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 401IU 8%
Vitamin C 2mg 2%
Calcium 119mg 12%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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