Blue Cheese Dressing

User Reviews

5

22 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    1 min

  • Additional Time

    30 mins

  • Total Time

    41 mins

  • Servings

    8

  • Calories

    261 kcal

  • Course

    Condiments

  • Cuisine

    American

Blue Cheese Dressing

This Blue Cheese Dressing blends sour cream, mayonnaise, and buttermilk with blue cheese crumbles, shallot, Worcestershire sauce, lemon juice, and seasonings for a creamy and tangy condiment. The dressing is chilled to meld flavors and can be stored refrigerated for several days. It pairs well with salads or as a dipping sauce.

Description

Blue Cheese Dressing is made by combining sour cream, mayonnaise, and buttermilk to create a smooth base. Finely minced shallot contributes a mild onion flavor. Worcestershire sauce adds depth, while granulated sugar balances the tanginess. Salt and black pepper provide seasoning, and freshly squeezed lemon juice brightens the flavors.

Blue cheese crumbles are gently folded in to introduce characteristic sharpness and creamy texture. Chopped parsley adds a fresh herbal note. The dressing is refrigerated for at least 30 minutes to let the ingredients meld, producing a balanced and creamy sauce.

This dressing is suitable for salads, vegetables, or as a dip, and can be stored in an airtight container in the refrigerator for up to five days after preparation.

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Ingredients

Servings
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 2/3 cup buttermilk
  • 1 tablespoon shallot finely minced
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon granulated sugar
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 2 teaspoons lemon juice
  • 2/3 cup blue cheese crumbled
  • 2 tablespoons parsley chopped

Instructions

  1. Place all the ingredients in a bowl and stir to combine. Cover the bowl and refrigerate for 30 minutes.
  2. Use right away, or transfer to an airtight container or jar and store in the refrigerator for up to 5 days.

Nutrition Information

Show Details
Calories 261kcal (13%) Carbohydrates 3g (1%) Protein 4g (8%) Fat 18g (28%) Saturated Fat 9g (45%) Trans Fat 1g (50%) Cholesterol 37mg (12%) Sodium 529mg (22%) Potassium 118mg (3%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 401IU (8%) Vitamin C 2mg (2%) Calcium 119mg (12%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 261 kcal

% Daily Value*

Calories 261kcal 13%
Carbohydrates 3g 1%
Protein 4g 8%
Fat 18g 28%
Saturated Fat 9g 45%
Trans Fat 1g 50%
Cholesterol 37mg 12%
Sodium 529mg 22%
Potassium 118mg 3%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 401IU 8%
Vitamin C 2mg 2%
Calcium 119mg 12%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

22 reviews
Excellent

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