0 from 6 votes
Blue Cheese Dressing
This homemade blue cheese dressing tastes so much better than anything you can find in a grocery store! Thick and creamy, with chunks of blue cheese.
Prep Time
10 mins
Servings: 6 servings
Calories: 116 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 3 1/2 ounces blue cheese divided
- 1/4 cup buttermilk
- 1/4 cup sour cream
- 2 Tablespoons mayonnaise
- 2 teaspoons white wine vinegar
- 1/8 teaspoons garlic powder
- fine sea salt
- fresh black pepper
Instructions
- Mash 1/2 of the blue cheese with a fork in a medium bowl with buttermilk.
- Add sour cream, mayonnaise, white vinegar, and garlic powder and stir well.
- First taste, and then adjust seasoning, adding salt and black pepper to taste.
- Lastly, add remaining blue cheese crumbles and stir well.
- Store in an airtight container or mason jar for up to 2 weeks.
Cup of Yum
Nutrition Information
Serving
1serving
Calories
116kcal
(6%)
Carbohydrates
1g
(0%)
Protein
4g
(8%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
2g
Monounsaturated Fat
3g
Trans Fat
0.01g
Cholesterol
21mg
(7%)
Sodium
233mg
(10%)
Potassium
70mg
(2%)
Fiber
0.01g
(0%)
Sugar
1g
(2%)
Vitamin A
205IU
(4%)
Vitamin C
0.1mg
(0%)
Calcium
109mg
(11%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 116
% Daily Value*
| Serving | 1serving | |
| Calories | 116kcal | 6% |
| Carbohydrates | 1g | 0% |
| Protein | 4g | 8% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 21mg | 7% |
| Sodium | 233mg | 10% |
| Potassium | 70mg | 1% |
| Fiber | 0.01g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 205IU | 4% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 109mg | 11% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.