0 from 78 votes
Blue Cheese Dressing Recipe
Blue cheese dressing is incredibly easy to make and so much better than anything store-bought. It's creamy, tangy, and as chunky or smooth as you'd like. Toss it with some crunchy salad greens or serve it as a dip, either way, it's delicious!
Prep Time
5 mins
Total Time
5 mins
Servings: 1 ¼
Calories: 60 kcal
Course:
Salad
Cuisine:
North American
Ingredients
- ½ ½ cup yogurt
- ¼ ¼ cup mayonnaise
- ¼ ¼ cup crumbled blue cheese
- 2 2 tablespoons apple cider vinegar
- 1 1 tablespoon finely minced red onion
- 1 1 tablespoon Dijon mustard
- 1 1 teaspoon pepper
- Optional: 2 tablespoons milk, buttermilk, or water (to thin the dressing)
Instructions
- Mix the ingredients together in a medium-sized bowl.
- If you'd like a thinner dressing, mix in the milk, buttermilk, or water.
- While you can use this dressing right away, the flavor is better if you let it rest in your fridge for 30 minutes.
Cup of Yum
Nutrition Information
Serving
2 tablespoons
Calories
60kcal
(3%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
3g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
6mg
(2%)
Sodium
105mg
(4%)
Potassium
36mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
44IU
(1%)
Vitamin C
1mg
(1%)
Calcium
35mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1¼
Amount Per Serving
Calories 60
% Daily Value*
| Serving | 2 tablespoons | |
| Calories | 60kcal | 3% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 6mg | 2% |
| Sodium | 105mg | 4% |
| Potassium | 36mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 44IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 35mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.