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Blue Cheese Sauce
5 from 9 votes

Blue Cheese Sauce

Creamy with a hint of tang blue cheese sauce can be used as a salad dressing, a dipping sauce or condiment.

Prep Time
5 mins
Total Time
5 mins
Servings: 1 cup
Calories: 51 kcal
Course: Salad
Cuisine: American

Ingredients

  • 6 ounces blue cheese crumbles
  • 1/2 cup buttermilk
  • 1/4 cup sour cream
  • 6 Tablespoons yogurt plain, Greek
  • 4 teaspoons white wine vinegar
  • 1/4 teaspoon garlic powder
  • salt to taste
  • black pepper to taste

Instructions

    Cup of Yum
  1. In a medium bowl mix together buttermilk and blue cheese crumbles.
  2. Add sour cream, Greek yogurt, vinegar, garlic powder, salad and pepper mix well.
  3. Refrigerate before using.

Nutrition Information

Serving 1Tablespoon Calories 51kcal (3%) Carbohydrates 1g (0%) Protein 3g (6%) Fat 4g (6%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g (6%) Cholesterol 11mg (4%) Sodium 158mg (7%) Sugar 1g (2%)

Nutrition Facts

Serving: 1 cup

Amount Per Serving

Calories 51

% Daily Value*

Serving 1Tablespoon
Calories 51kcal 3%
Carbohydrates 1g 0%
Protein 3g 6%
Fat 4g 6%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Cholesterol 11mg 4%
Sodium 158mg 7%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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