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Blue Cheese Sauce
Blue Cheese Sauce is extra rich and creamy. It's perfect to spoon over steak and made in just 10 minutes with onion, heavy cream, and blue cheese crumbles.
Cook Time
10 mins
Total Time
10 mins
Servings:
12
Servings
Calories:
130 kcal
Course:
Condiments
Cuisine:
French
Ingredients
- 4 tablespoons butter unsalted
- 1/2 yellow onion , chopped
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper coarse ground
- 1 cup heavy cream
- 2/3 cup blue cheese , crumbled (divided)
Instructions
- Add butter, onion, salt, and pepper to a large skillet on medium heat.
- Cook, stirring often, until caramelized and softened, about 6-8 minutes.
- Add in the heavy cream and 1/2 cup blue cheese crumbles.
- Stir together and let cook for 3-4 minutes until thickened.
- Turn off heat, stir in remaining blue cheese and serve.
Cup of Yum
Nutrition Information
Calories
130kcal
(7%)
Carbohydrates
1g
(0%)
Protein
2g
(4%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Cholesterol
43mg
(14%)
Sodium
210mg
(9%)
Potassium
41mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
465IU
(9%)
Vitamin C
1mg
(1%)
Calcium
55mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 Servings
Amount Per Serving
Calories 130
% Daily Value*
| Calories | 130kcal | 7% |
| Carbohydrates | 1g | 0% |
| Protein | 2g | 4% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 43mg | 14% |
| Sodium | 210mg | 9% |
| Potassium | 41mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 465IU | 9% |
| Vitamin C | 1mg | 1% |
| Calcium | 55mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.