Blue Cheese Sauce
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0
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Unrated
-
Cook Time
10 mins
-
Total Time
10 mins
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Servings
12 Servings
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Calories
130 kcal
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Course
Condiments
-
Cuisine
French
Blue Cheese Sauce
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Blue Cheese Sauce is extra rich and creamy. It's perfect to spoon over steak and made in just 10 minutes with onion, heavy cream, and blue cheese crumbles.
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Ingredients
- 4 tablespoons butter unsalted
- 1/2 yellow onion , chopped
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper coarse ground
- 1 cup heavy cream
- 2/3 cup blue cheese , crumbled (divided)
Instructions
- Add butter, onion, salt, and pepper to a large skillet on medium heat.
- Cook, stirring often, until caramelized and softened, about 6-8 minutes.
- Add in the heavy cream and 1/2 cup blue cheese crumbles.
- Stir together and let cook for 3-4 minutes until thickened.
- Turn off heat, stir in remaining blue cheese and serve.
Nutrition Information
Show Details
Calories
130kcal
(7%)
Carbohydrates
1g
(0%)
Protein
2g
(4%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Cholesterol
43mg
(14%)
Sodium
210mg
(9%)
Potassium
41mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
465IU
(9%)
Vitamin C
1mg
(1%)
Calcium
55mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 130 kcal
% Daily Value*
| Calories | 130kcal | 7% |
| Carbohydrates | 1g | 0% |
| Protein | 2g | 4% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 43mg | 14% |
| Sodium | 210mg | 9% |
| Potassium | 41mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 465IU | 9% |
| Vitamin C | 1mg | 1% |
| Calcium | 55mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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