0 from 18 votes
Blue Cheese Smoked Brisket Burgers
You will never be the same after trying these blue cheese smoked brisket burgers. Smoky blue-cheese filled heaven on a bun topped with crispy onion straws. Perfect for the days you are feeling extra carnivorous!
Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 8
Calories: 1364 kcal
Course:
Main Course , Dinner
Cuisine:
British
Ingredients
- 2 pounds ground beef we like to use ground sirloin
- salt and pepper to taste
- 1 cup Blue cheese crumbles
- 8 slices havarti cheese
- 6 cups smoked sliced brisket (click here)
- 4 cups Onion straws see below
- 3 cups BBQ sauce
- 8 potato hamburger buns or your favorite burger buns
For the onion straws:
- 1 white or yellow onion sliced
- 1 cup buttermilk
- 1/2 cup flour
- 1/2 cup panko breadcrumbs
- seasoning salt to taste
- 1 cup oil for frying
Instructions
- Combine beef and salt and pepper until well seasoned. Separate beef into 6-8 sections or balls.
- Taking one section at a time, make each ball into two separate, super thin, beef patties.
- Place about 2-3 tablespoons of blue cheese onto the top of one of the patties and press the other patty over the top (sealing the blue cheese inside).
- Continue with remaining beef patties, cover, and set aside while grill heats.
- Grill burgers until desired doneness, then place a slice of Havarti over each patty. Remove from heat when just melted.
- Place a few thin slices of smoked brisket on bottom half of a burger bun then layer on the burger patty and onion straws. Add BBQ sauce to taste and top with bun. Serve immediately and ENJOY!
Cup of Yum
For the onion straws:
- Place sliced onion in a bowl with 1 cup buttermilk, cover and refrigerate at least 30 minutes. In a separate bowl, combine flour, breadcrumbs, and seasoning salt. Remove onion from buttermilk and mix into the flour mixture until well combined. Heat oil in a deep skillet until hot (about 350 degrees) and add onion straws in batches (about a handful size per batch). Remove from oil when dark golden brown and crispy.
Cup of Yum
Nutrition Information
Calories
1364kcal
(68%)
Carbohydrates
102g
(34%)
Protein
43g
(86%)
Fat
86g
(132%)
Saturated Fat
28g
(140%)
Cholesterol
131mg
(44%)
Sodium
2390mg
(100%)
Potassium
808mg
(23%)
Fiber
3g
(12%)
Sugar
42g
(84%)
Vitamin A
737IU
(15%)
Vitamin C
2mg
(2%)
Calcium
523mg
(52%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 1364
% Daily Value*
| Calories | 1364kcal | 68% |
| Carbohydrates | 102g | 34% |
| Protein | 43g | 86% |
| Fat | 86g | 132% |
| Saturated Fat | 28g | 140% |
| Cholesterol | 131mg | 44% |
| Sodium | 2390mg | 100% |
| Potassium | 808mg | 17% |
| Fiber | 3g | 12% |
| Sugar | 42g | 84% |
| Vitamin A | 737IU | 15% |
| Vitamin C | 2mg | 2% |
| Calcium | 523mg | 52% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.