Blue Cheese Smoked Brisket Burgers
User Reviews
5.0
18 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
25 mins
-
Servings
8
-
Calories
1364 kcal
-
Course
Main Course, Dinner
-
Cuisine
British
Blue Cheese Smoked Brisket Burgers
Report
You will never be the same after trying these blue cheese smoked brisket burgers. Smoky blue-cheese filled heaven on a bun topped with crispy onion straws. Perfect for the days you are feeling extra carnivorous!
Share:
Ingredients
- 2 pounds ground beef we like to use ground sirloin
- salt and pepper to taste
- 1 cup Blue cheese crumbles
- 8 slices havarti cheese
- 6 cups smoked sliced brisket (click here)
- 4 cups Onion straws see below
- 3 cups BBQ sauce
- 8 potato hamburger buns or your favorite burger buns
For the onion straws:
- 1 white or yellow onion sliced
- 1 cup buttermilk
- 1/2 cup flour
- 1/2 cup panko breadcrumbs
- seasoning salt to taste
- 1 cup oil for frying
Add to Shopping List
Instructions
- Combine beef and salt and pepper until well seasoned. Separate beef into 6-8 sections or balls.
- Taking one section at a time, make each ball into two separate, super thin, beef patties.
- Place about 2-3 tablespoons of blue cheese onto the top of one of the patties and press the other patty over the top (sealing the blue cheese inside).
- Continue with remaining beef patties, cover, and set aside while grill heats.
- Grill burgers until desired doneness, then place a slice of Havarti over each patty. Remove from heat when just melted.
- Place a few thin slices of smoked brisket on bottom half of a burger bun then layer on the burger patty and onion straws. Add BBQ sauce to taste and top with bun. Serve immediately and ENJOY!
For the onion straws:
- Place sliced onion in a bowl with 1 cup buttermilk, cover and refrigerate at least 30 minutes. In a separate bowl, combine flour, breadcrumbs, and seasoning salt. Remove onion from buttermilk and mix into the flour mixture until well combined. Heat oil in a deep skillet until hot (about 350 degrees) and add onion straws in batches (about a handful size per batch). Remove from oil when dark golden brown and crispy.
Nutrition Information
Show Details
Calories
1364kcal
(68%)
Carbohydrates
102g
(34%)
Protein
43g
(86%)
Fat
86g
(132%)
Saturated Fat
28g
(140%)
Cholesterol
131mg
(44%)
Sodium
2390mg
(100%)
Potassium
808mg
(23%)
Fiber
3g
(12%)
Sugar
42g
(84%)
Vitamin A
737IU
(15%)
Vitamin C
2mg
(2%)
Calcium
523mg
(52%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 1364 kcal
% Daily Value*
| Calories | 1364kcal | 68% |
| Carbohydrates | 102g | 34% |
| Protein | 43g | 86% |
| Fat | 86g | 132% |
| Saturated Fat | 28g | 140% |
| Cholesterol | 131mg | 44% |
| Sodium | 2390mg | 100% |
| Potassium | 808mg | 17% |
| Fiber | 3g | 12% |
| Sugar | 42g | 84% |
| Vitamin A | 737IU | 15% |
| Vitamin C | 2mg | 2% |
| Calcium | 523mg | 52% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
Other Recipes
You'll Also Love
Harissa Turkey Burgers with Cumin Spiced Sweet Potato Wedges
American, Middle Eastern, British
0.0
(0 reviews)
