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Blue Cheese Vinaigrette
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Blue Cheese Vinaigrette

This delightful recipe is easy to follow and perfect for any occasion.

Prep Time
10 mins
Cook Time
1 min
Total Time
11 mins
Course: Condiments
Cuisine: American

Ingredients

  • 3 tbsp olive oil divided
  • 2 garlic about 2 tsp, large cloves, minced
  • ¾ cup blue cheese crumbled, divided
  • ¼ cup white wine vinegar
  • 3 tbsp vegetable oil
  • 1 tbsp water
  • pepper sauce I used Tabasco, dash
  • sugar to taste, if desired
  • salt sea salt and freshly cracked, to taste
  • black pepper sea salt and freshly cracked, to taste

Instructions

    Cup of Yum
  1. Heat 1 tablespoon of oil in a large skillet over medium heat. 
  2. Add the minced garlic and cook, stirring constantly, for 1 minute. Transfer the garlic mixture to the blender. 
  3. Add 1/2 cup of blue cheese crumbles, white wine vinegar, remaining olive oil, vegetable oil, 1 tablespoon of water, a dash of hot pepper sauce, a pinch of sugar, if desired, and season with sea salt and freshly cracked pepper, to taste. Blend until creamy.
  4. Add the remaining 1/4 cup of blue cheese crumbles; mix well. Seal jar and place in the refrigerator for flavors to mingle. 
  5. Taste before serving and add more seasonings if needed. Whisk and drizzle over your salad, to taste. Enjoy.