Blue Cheese Vinaigrette
User Reviews
0
0 reviews
Unrated
-
Prep Time
10 mins
-
Cook Time
1 min
-
Total Time
11 mins
-
Course
Condiments
-
Cuisine
American
Blue Cheese Vinaigrette
Report
This delightful recipe is easy to follow and perfect for any occasion.
Share:
Ingredients
- 3 tbsp olive oil divided
- 2 garlic about 2 tsp, large cloves, minced
- ¾ cup blue cheese crumbled, divided
- ¼ cup white wine vinegar
- 3 tbsp vegetable oil
- 1 tbsp water
- pepper sauce I used Tabasco, dash
- sugar to taste, if desired
- salt sea salt and freshly cracked, to taste
- black pepper sea salt and freshly cracked, to taste
Instructions
- Heat 1 tablespoon of oil in a large skillet over medium heat.
- Add the minced garlic and cook, stirring constantly, for 1 minute. Transfer the garlic mixture to the blender.
- Add 1/2 cup of blue cheese crumbles, white wine vinegar, remaining olive oil, vegetable oil, 1 tablespoon of water, a dash of hot pepper sauce, a pinch of sugar, if desired, and season with sea salt and freshly cracked pepper, to taste. Blend until creamy.
- Add the remaining 1/4 cup of blue cheese crumbles; mix well. Seal jar and place in the refrigerator for flavors to mingle.
- Taste before serving and add more seasonings if needed. Whisk and drizzle over your salad, to taste. Enjoy.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
