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Blue Cheese, Walnut and Persimmon salad
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Blue Cheese, Walnut and Persimmon salad

This is a great Salad to make as part of a BBQ or with other cheeses. It's a nice way of serving blue cheese. Its pretty freestyle. Persimmons will also work with semi hard and gruyere cheeses

Servings: 6
Course: Salad

Ingredients

  • 200 gm blue cheese crumbly, I used Stilton
  • 4 lices sourdough bread cut into cubes
  • 60 ml olive oil 1/4 cup
  • 1 whole persimmon chopped
  • 100 gm walnuts
  • 2 prigs basil sorrel or baby rocket leaves, baby
  • 5 gm salt
  • 5 gm black pepper
  • 2 Tablespoons balsamic vinegar aged or sweet

Instructions

    Cup of Yum
  1. Oven temperature 180 C or 350 F
  2. Cut and toss the bread cubes in some olive oil and salt and pepper and bake till golden.
  3. Cool. Then crumble the blue cheese.
  4. Toss all of the ingredients together just before eating. Dress with a little olive oil and balsamic