Blue Cheese, Walnut and Persimmon salad
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Servings
6
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Course
Salad
Blue Cheese, Walnut and Persimmon salad
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This is a great Salad to make as part of a BBQ or with other cheeses. It's a nice way of serving blue cheese. Its pretty freestyle. Persimmons will also work with semi hard and gruyere cheeses
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Ingredients
- 200 gm blue cheese crumbly, I used Stilton
- 4 lices sourdough bread cut into cubes
- 60 ml olive oil 1/4 cup
- 1 whole persimmon chopped
- 100 gm walnuts
- 2 prigs basil sorrel or baby rocket leaves, baby
- 5 gm salt
- 5 gm black pepper
- 2 Tablespoons balsamic vinegar aged or sweet
Instructions
- Oven temperature 180 C or 350 F
- Cut and toss the bread cubes in some olive oil and salt and pepper and bake till golden.
- Cool. Then crumble the blue cheese.
- Toss all of the ingredients together just before eating. Dress with a little olive oil and balsamic
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