Servings
Font
Back
0 from 0 votes

BLUE CHRISTMAS TRUFFLES

Blue Christmas truffles are creamy, festive, and coated in blue chocolate for a stunning holiday treat. These no-bake delights are easy to make, perfect for gifting, and a showstopper on any dessert table. A sweet and colorful holiday indulgence!

Prep Time
15 mins
Cook Time
1 hr
Servings: 24 people
Calories: 140 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 12 oz white chocolate finely chopped
  • ¼ cup heavy cream
  • 2 tablespoons unsalted butter
  • ½ teaspoon vanilla extract
  • blue gel food coloring
  • ½ cup powdered sugar or blue sprinkles for coating

Instructions

    Cup of Yum
  1. Step 1: Melt Chocolate – In a heatproof bowl, microwave white chocolate, heavy cream, and butter in 30-second intervals until smooth.
  2. Step 2: Add Flavor and Color – Stir in vanilla extract and a few drops of blue food coloring, mixing until evenly colored.
  3. Step 3: Chill Mixture – Refrigerate for about 1 hour, or until firm enough to handle.
  4. Step 4: Shape Truffles – Scoop small portions and roll into balls.
  5. Step 5: Coat and Serve – Roll truffles in powdered sugar or blue sprinkles. Chill until ready to serve.

Notes

  • Make Ahead: Store in an airtight container in the fridge for up to a week.
  • Customizing the Flavor: Add peppermint or almond extract for a fun twist.
  • Serving Suggestions: Serve on a festive platter or package in gift boxes.
  • Allergy-Friendly Options: Use dairy-free white chocolate and coconut cream for a vegan version.
  • Storage Tips: Keep refrigerated to maintain firmness and freshness.

Nutrition Information

Calories 140kcal (7%) Carbohydrates 14g (5%) Fat 9g (14%)

Nutrition Facts

Serving: 24people

Amount Per Serving

Calories 140

% Daily Value*

Calories 140kcal 7%
Carbohydrates 14g 5%
Fat 9g 14%

* Percent Daily Values are based on a 2,000 calorie diet.