BLUE CHRISTMAS TRUFFLES
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BLUE CHRISTMAS TRUFFLES
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Blue Christmas truffles are creamy, festive, and coated in blue chocolate for a stunning holiday treat. These no-bake delights are easy to make, perfect for gifting, and a showstopper on any dessert table. A sweet and colorful holiday indulgence!
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Ingredients
- 12 oz white chocolate finely chopped
- ¼ cup heavy cream
- 2 tablespoons unsalted butter
- ½ teaspoon vanilla extract
- blue gel food coloring
- ½ cup powdered sugar or blue sprinkles for coating
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Instructions
- Step 1: Melt Chocolate – In a heatproof bowl, microwave white chocolate, heavy cream, and butter in 30-second intervals until smooth.
- Step 2: Add Flavor and Color – Stir in vanilla extract and a few drops of blue food coloring, mixing until evenly colored.
- Step 3: Chill Mixture – Refrigerate for about 1 hour, or until firm enough to handle.
- Step 4: Shape Truffles – Scoop small portions and roll into balls.
- Step 5: Coat and Serve – Roll truffles in powdered sugar or blue sprinkles. Chill until ready to serve.
Notes
- Make Ahead: Store in an airtight container in the fridge for up to a week.
- Customizing the Flavor: Add peppermint or almond extract for a fun twist.
- Serving Suggestions: Serve on a festive platter or package in gift boxes.
- Allergy-Friendly Options: Use dairy-free white chocolate and coconut cream for a vegan version.
- Storage Tips: Keep refrigerated to maintain firmness and freshness.
Nutrition Information
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Calories
140kcal
(7%)
Carbohydrates
14g
(5%)
Fat
9g
(14%)
Nutrition Facts
Serving: 24people
Amount Per Serving
Calories 140 kcal
% Daily Value*
| Calories | 140kcal | 7% |
| Carbohydrates | 14g | 5% |
| Fat | 9g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
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