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Blue Raspberry Cheesecake (No-Bake)

A bold, no-bake blue cheesecake with raspberry flavouring.

Prep Time
20 mins
Chill time:
8 hrs
Total Time
8 hrs 20 mins
Servings: 12 slices
Calories: 429 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 300 g digestive biscuits
  • 150 g butter
  • 500 g full-fat cream cheese
  • 75 g icing sugar
  • 2-3 Teaspoons raspberry extract (to taste)
  • 1 Tablespoon lemon juice
  • Blue food colouring powder (start with a small amount and add more if needed)
  • 200 ml double cream
  • Handful fresh raspberries (for topping)

Instructions

    Cup of Yum
  1. Crush the digestive biscuits into fine crumbs using a food processor or high-powered blender. Make sure there are no lumps in there.
  2. Melt the butter and add it to a bowl with the biscuit crumbs. Mix well until the crumbs are evenly coated in melted butter. Press this mixture into the base of an 8-inch springform tin.
  3. To a large bowl, add the cream cheese, icing sugar, raspberry extract, lemon juice and blue food colouring. Mix well.
  4. Add the double cream and use an electric whisk to whip it up until thick. Spread the filling evenly over the biscuit base.
  5. Refrigerate the cheesecake overnight to set, or for at least 8 hours.
  6. Gently remove the cheesecake from the tin, using a butter knife or palette knife to loosen the base. Carefully transfer it to a wire rack or plate.
  7. Top with fresh raspberries and enjoy!

Notes

  • Store leftovers in an airtight container in the fridge for up to 48 hours. Can be stored for up to 4 days if raspberries are placed on top immediately before serving. 

Nutrition Information

Serving 1slice Calories 429kcal (21%) Carbohydrates 26g (9%) Protein 5g (10%) Fat 33g (51%) Saturated Fat 17g (85%) Monounsaturated Fat 2g Sodium 191mg (8%) Potassium 4mg (0%) Fiber 1g (4%) Sugar 13g (26%)

Nutrition Facts

Serving: 12slices

Amount Per Serving

Calories 429

% Daily Value*

Serving 1slice
Calories 429kcal 21%
Carbohydrates 26g 9%
Protein 5g 10%
Fat 33g 51%
Saturated Fat 17g 85%
Monounsaturated Fat 2g 10%
Sodium 191mg 8%
Potassium 4mg 0%
Fiber 1g 4%
Sugar 13g 26%

* Percent Daily Values are based on a 2,000 calorie diet.