Blue Raspberry Cheesecake (No-Bake)
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Blue Raspberry Cheesecake (No-Bake)
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A bold, no-bake blue cheesecake with raspberry flavouring.
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Ingredients
- 300 g digestive biscuits
- 150 g butter
- 500 g full-fat cream cheese
- 75 g icing sugar
- 2-3 Teaspoons raspberry extract (to taste)
- 1 Tablespoon lemon juice
- Blue food colouring powder (start with a small amount and add more if needed)
- 200 ml double cream
- Handful fresh raspberries (for topping)
Instructions
- Crush the digestive biscuits into fine crumbs using a food processor or high-powered blender. Make sure there are no lumps in there.
- Melt the butter and add it to a bowl with the biscuit crumbs. Mix well until the crumbs are evenly coated in melted butter. Press this mixture into the base of an 8-inch springform tin.
- To a large bowl, add the cream cheese, icing sugar, raspberry extract, lemon juice and blue food colouring. Mix well.
- Add the double cream and use an electric whisk to whip it up until thick. Spread the filling evenly over the biscuit base.
- Refrigerate the cheesecake overnight to set, or for at least 8 hours.
- Gently remove the cheesecake from the tin, using a butter knife or palette knife to loosen the base. Carefully transfer it to a wire rack or plate.
- Top with fresh raspberries and enjoy!
Notes
- Store leftovers in an airtight container in the fridge for up to 48 hours. Can be stored for up to 4 days if raspberries are placed on top immediately before serving.
Nutrition Information
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Serving
1slice
Calories
429kcal
(21%)
Carbohydrates
26g
(9%)
Protein
5g
(10%)
Fat
33g
(51%)
Saturated Fat
17g
(85%)
Monounsaturated Fat
2g
Sodium
191mg
(8%)
Potassium
4mg
(0%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Nutrition Facts
Serving: 12slices
Amount Per Serving
Calories 429 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 429kcal | 21% |
| Carbohydrates | 26g | 9% |
| Protein | 5g | 10% |
| Fat | 33g | 51% |
| Saturated Fat | 17g | 85% |
| Monounsaturated Fat | 2g | 10% |
| Sodium | 191mg | 8% |
| Potassium | 4mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.
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