0 from 21 votes
Blueberry Almond Pound Cake
Fresh blueberries and almond extract are added to my Grandma Meme's easy pound cake recipe for one seriously delicious dessert!
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings: 10 people
Calories: 503 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup butter
- 2 cups sugar
- 3 cups cake flour
- 1 cup buttermilk
- ¼ tsp baking soda
- ½ tsp almond extract
- 1 tsp vanilla extract
- 4 eggs
- 1 cup fresh blueberries
Instructions
- Preheat the oven to 325°F.
- Cream the butter and sugar together.
- Add the cake flour and buttermilk, alternating.
- Add the baking soda, almond extract, vanilla extract and eggs.
- Lightly hand mix in the blueberries.
- Pour into a greased bundt pan.
- Bake for 1 hour – 1 hour 15 minutes, without opening the oven door.
- Remove from the oven & cool 10-15 minutes before removing from the bundt pan.
Cup of Yum
Nutrition Information
Serving
8serving
Calories
503kcal
(25%)
Carbohydrates
70g
(23%)
Protein
7g
(14%)
Fat
21g
(32%)
Saturated Fat
12g
(60%)
Cholesterol
116mg
(39%)
Sodium
245mg
(10%)
Potassium
111mg
(3%)
Fiber
1g
(4%)
Sugar
42g
(84%)
Vitamin A
710mg
(14%)
Vitamin C
1.4mg
(2%)
Calcium
49mg
(5%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 10people
Amount Per Serving
Calories 503
% Daily Value*
| Serving | 8serving | |
| Calories | 503kcal | 25% |
| Carbohydrates | 70g | 23% |
| Protein | 7g | 14% |
| Fat | 21g | 32% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 116mg | 39% |
| Sodium | 245mg | 10% |
| Potassium | 111mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 42g | 84% |
| Vitamin A | 710mg | 14% |
| Vitamin C | 1.4mg | 2% |
| Calcium | 49mg | 5% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.