Blueberry Almond Pound Cake
User Reviews
4.7
21 reviews
Excellent
Blueberry Almond Pound Cake
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Fresh blueberries and almond extract are added to my Grandma Meme's easy pound cake recipe for one seriously delicious dessert!
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Ingredients
- 1 cup butter
- 2 cups sugar
- 3 cups cake flour
- 1 cup buttermilk
- ¼ tsp baking soda
- ½ tsp almond extract
- 1 tsp vanilla extract
- 4 eggs
- 1 cup fresh blueberries
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Instructions
- Preheat the oven to 325°F.
- Cream the butter and sugar together.
- Add the cake flour and buttermilk, alternating.
- Add the baking soda, almond extract, vanilla extract and eggs.
- Lightly hand mix in the blueberries.
- Pour into a greased bundt pan.
- Bake for 1 hour – 1 hour 15 minutes, without opening the oven door.
- Remove from the oven & cool 10-15 minutes before removing from the bundt pan.
Nutrition Information
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Serving
8serving
Calories
503kcal
(25%)
Carbohydrates
70g
(23%)
Protein
7g
(14%)
Fat
21g
(32%)
Saturated Fat
12g
(60%)
Cholesterol
116mg
(39%)
Sodium
245mg
(10%)
Potassium
111mg
(3%)
Fiber
1g
(4%)
Sugar
42g
(84%)
Vitamin A
710mg
(14%)
Vitamin C
1.4mg
(2%)
Calcium
49mg
(5%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 10people
Amount Per Serving
Calories 503 kcal
% Daily Value*
| Serving | 8serving | |
| Calories | 503kcal | 25% |
| Carbohydrates | 70g | 23% |
| Protein | 7g | 14% |
| Fat | 21g | 32% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 116mg | 39% |
| Sodium | 245mg | 10% |
| Potassium | 111mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 42g | 84% |
| Vitamin A | 710mg | 14% |
| Vitamin C | 1.4mg | 2% |
| Calcium | 49mg | 5% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
21 reviews
Excellent
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