Blueberry and Banana Muffins

Name: Blueberry and Banana Muffins
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 15 muffins
Ingredients: 2 cups whole wheat flour; 1 tsp baking powder; 1 tsp baking soda; ½ tsp salt; ¼ tsp cinnamon; 4 banana; ¾ cups brown sugar; ¼ cup coconut oil; ½ cup milk; 2 tsp vanilla extract; 1 cup blueberries

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Prep Time
20 mins
Cook Time
25 mins
Total Time
45 mins
Servings
15 muffins
Course
Snacks
Cuisine
Vegetarian

Blueberry and Banana Muffins

Omar Parker

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Update your breakfast game with these delicious and nutritious Blueberry and Banana Muffins! They're easy to make and freeze.

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Ingredients

Servings

2 cups whole wheat flour
1 tsp baking powder
1 tsp baking soda
½ tsp salt
¼ tsp cinnamon
4 banana peeled and pounded
¾ cups brown sugar
¼ cup coconut oil melted
½ cup milk
2 tsp vanilla extract
1 cup blueberries

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Instructions

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Mix the first 5 ingredients in a bowl and the other ingredients in another bowl.
Add the dry ingredients gently into the wet ingredients, and mix until combined.
Gently add the blueberries.
Fill the muffin cups up to ¾ of the mold.
Bake at 350°F until a toothpick comes out clean—about 25 minutes.