5.0 from 21 votes
Blueberry and Cardamom Oat Cookies
Balanced, flavorful, and enjoyable—this recipe has it all.
Prep Time
20 mins
Cook Time
20 mins
Cool Time
10 mins
Servings: 12
Calories: 216 kcal
Course:
Baked Goods
Ingredients
- 1 cup all purpose flour
- ¾ teaspoon baking soda
- ½ teaspoon ground cardamom
- ½ teaspoon ground salt
- ¼ teaspoon ground cinnamon
- ½ cup unsalted butter, softened
- ¾ cup light brown sugar
- ¼ cup white sugar
- 1 large egg, beaten
- 1 teaspoon molasses
- 1 teaspoon vanilla extract
- 1 cup rolled oats (old fashioned)
- 1 cup fresh blueberries
Instructions
- Preheat oven to 350˚F.
- Place flour, baking soda, cardamom, salt, and cinnamon in a mixing bowl and whisk together. Set aside.
- Place butter and both sugars in another mixing bowl and cream together until light and fluffy.
- Add egg molasses and vanilla to the butter mixture and continue to mix together.
- Add the dry ingredients to the wet ingredients and mix together until well combined. Stir in oat until well combined then gently fold in the blueberries.
- Place 3 tablespoons sized balls of cookie dough onto a parchment lined baking sheet, 2 inches apart (as these cookies spread quite a bit) and bake for 9 to 11 minutes or until browned.
- Remove cookies from the oven and allow cookies to cool, 7 to 10 minutes before serving.
Cup of Yum
Nutrition Information
Calories
216kcal
(11%)
Carbohydrates
33g
(11%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Cholesterol
36mg
(12%)
Sodium
177mg
(7%)
Potassium
78mg
(2%)
Fiber
1g
(4%)
Sugar
19g
(38%)
Vitamin A
266IU
(5%)
Vitamin C
1mg
(1%)
Calcium
22mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 216
% Daily Value*
| Calories | 216kcal | 11% |
| Carbohydrates | 33g | 11% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 36mg | 12% |
| Sodium | 177mg | 7% |
| Potassium | 78mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
| Vitamin A | 266IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 22mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.