Blueberry and Cardamom Oat Cookies

Name: Blueberry and Cardamom Oat Cookies
Prep time: 20 min
Cook time: 15 min
Yield: 12 serving
Ingredients: 1 cup all purpose flour; ¾ teaspoon baking soda; ½ teaspoon ground cardamom; ½ teaspoon ground salt; ¼ teaspoon ground cinnamon; ½ cup unsalted butter, softened; ¾ cup light brown sugar; ¼ cup white sugar; 1 large egg, beaten; 1 teaspoon molasses; 1 teaspoon vanilla extract; 1 cup rolled oats (old fashioned); 1 cup fresh blueberries

User Reviews

5.0

21 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Cool Time
10 mins
Servings
12
Calories
216 kcal
Course
Baked Goods

Blueberry and Cardamom Oat Cookies

Joelle Cantu

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Balanced, flavorful, and enjoyable—this recipe has it all.

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Ingredients

Servings

1 cup all purpose flour
¾ teaspoon baking soda
½ teaspoon ground cardamom
½ teaspoon ground salt
¼ teaspoon ground cinnamon
½ cup unsalted butter, softened
¾ cup light brown sugar
¼ cup white sugar
1 large egg, beaten
1 teaspoon molasses
1 teaspoon vanilla extract
1 cup rolled oats (old fashioned)
1 cup fresh blueberries

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Instructions

Preheat oven to 350˚F.
Place flour, baking soda, cardamom, salt, and cinnamon in a mixing bowl and whisk together. Set aside.
Place butter and both sugars in another mixing bowl and cream together until light and fluffy.
Add egg molasses and vanilla to the butter mixture and continue to mix together.
Add the dry ingredients to the wet ingredients and mix together until well combined. Stir in oat until well combined then gently fold in the blueberries.
Place 3 tablespoons sized balls of cookie dough onto a parchment lined baking sheet, 2 inches apart (as these cookies spread quite a bit) and bake for 9 to 11 minutes or until browned.
Remove cookies from the oven and allow cookies to cool, 7 to 10 minutes before serving.

Nutrition Information

Show Details

Calories 216kcal (11%) Carbohydrates 33g (11%) Protein 3g (6%) Fat 9g (14%) Saturated Fat 5g (25%) Cholesterol 36mg (12%) Sodium 177mg (7%) Potassium 78mg (2%) Fiber 1g (4%) Sugar 19g (38%) Vitamin A 266IU (5%) Vitamin C 1mg (1%) Calcium 22mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 216 kcal

% Daily Value*

Calories	216kcal	11%
Carbohydrates	33g	11%
Protein	3g	6%
Fat	9g	14%
Saturated Fat	5g	25%
Cholesterol	36mg	12%
Sodium	177mg	7%
Potassium	78mg	2%
Fiber	1g	4%
Sugar	19g	38%
Vitamin A	266IU	5%
Vitamin C	1mg	1%
Calcium	22mg	2%
Iron	1mg	6%