0 from 15 votes
Blueberry and Chocolate Chip Scones
These Blueberry Chocolate Chip Scones are crunchy on the outside, tender, moist and buttery on the inside. Delicious and simple to make, they will become and instant family classic.
Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 16
Calories: 318 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 3 cups all-purpose flour
- 1 cup cake flour
- 2 tablespoon baking powder
- 1/4 cup sugar granulated
- 2 teaspoon salt
- 8 ounce butter cut in small pieces (2 sticks)
- 2 cups blueberries
- 1 cup chocolate chips
- 1 cup buttermilk
- 2 large egg plus 1 for egg wash
- 1 teaspoon vanilla extract
- 1 egg beaten, for egg wash
Instructions
- Preheat oven to 375 F degrees. Line a baking sheet with parchment paper.
- In a large bowl add the all purpose flour and cake flour. To it add the baking powder, sugar and salt. Mix it all together. Using a pastry blender or a fork, cut in the butter in the flour until it resembles small peas.
- Add the blueberries and the chocolate chips to the flour mixture and toss them around.
- In another small bowl mix the buttermilk with the two eggs and vanilla extract.
- Pour the buttermilk mixture over the flour mixture and slightly mix with a fork. Turn the dough over onto a floured surface and gently knead until all the ingredients are well incorporated.
- Cut the dough in half and roll each half into a 8 inch disc that's about 1 inch in thickness. Cut the disc into 8 triangles, like a pizza. Repeat with other half.
- Place the scones onto the prepared baking sheet. Brush the triangles with the egg wash and sprinkle with additional sugar if desired.
- Bake for 20 to 25 minutes or until the scones are golden brown.
Cup of Yum
Notes
- Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.
- ★ Did you make this recipe? Don't forget to give it a star rating below!
- Recipe adapted from Brown Eyed Baker
Nutrition Information
Serving
1scone
Calories
318kcal
(16%)
Carbohydrates
38g
(13%)
Protein
5g
(10%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Cholesterol
67mg
(22%)
Sodium
330mg
(14%)
Potassium
234mg
(7%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
465IU
(9%)
Vitamin C
1.9mg
(2%)
Calcium
110mg
(11%)
Iron
1.6mg
(9%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 318
% Daily Value*
| Serving | 1scone | |
| Calories | 318kcal | 16% |
| Carbohydrates | 38g | 13% |
| Protein | 5g | 10% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 67mg | 22% |
| Sodium | 330mg | 14% |
| Potassium | 234mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 465IU | 9% |
| Vitamin C | 1.9mg | 2% |
| Calcium | 110mg | 11% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.