Blueberry and Chocolate Chip Scones
User Reviews
4.8
15 reviews
Excellent
Blueberry and Chocolate Chip Scones
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These Blueberry Chocolate Chip Scones are crunchy on the outside, tender, moist and buttery on the inside. Delicious and simple to make, they will become and instant family classic.
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Ingredients
- 3 cups all-purpose flour
- 1 cup cake flour
- 2 tablespoon baking powder
- 1/4 cup sugar granulated
- 2 teaspoon salt
- 8 ounce butter cut in small pieces (2 sticks)
- 2 cups blueberries
- 1 cup chocolate chips
- 1 cup buttermilk
- 2 large egg plus 1 for egg wash
- 1 teaspoon vanilla extract
- 1 egg beaten, for egg wash
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Instructions
- Preheat oven to 375 F degrees. Line a baking sheet with parchment paper.
- In a large bowl add the all purpose flour and cake flour. To it add the baking powder, sugar and salt. Mix it all together. Using a pastry blender or a fork, cut in the butter in the flour until it resembles small peas.
- Add the blueberries and the chocolate chips to the flour mixture and toss them around.
- In another small bowl mix the buttermilk with the two eggs and vanilla extract.
- Pour the buttermilk mixture over the flour mixture and slightly mix with a fork. Turn the dough over onto a floured surface and gently knead until all the ingredients are well incorporated.
- Cut the dough in half and roll each half into a 8 inch disc that's about 1 inch in thickness. Cut the disc into 8 triangles, like a pizza. Repeat with other half.
- Place the scones onto the prepared baking sheet. Brush the triangles with the egg wash and sprinkle with additional sugar if desired.
- Bake for 20 to 25 minutes or until the scones are golden brown.
Notes
- Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.
- ★ Did you make this recipe? Don't forget to give it a star rating below!
- Recipe adapted from Brown Eyed Baker
Nutrition Information
Show Details
Serving
1scone
Calories
318kcal
(16%)
Carbohydrates
38g
(13%)
Protein
5g
(10%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Cholesterol
67mg
(22%)
Sodium
330mg
(14%)
Potassium
234mg
(7%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
465IU
(9%)
Vitamin C
1.9mg
(2%)
Calcium
110mg
(11%)
Iron
1.6mg
(9%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 318 kcal
% Daily Value*
| Serving | 1scone | |
| Calories | 318kcal | 16% |
| Carbohydrates | 38g | 13% |
| Protein | 5g | 10% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 67mg | 22% |
| Sodium | 330mg | 14% |
| Potassium | 234mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 465IU | 9% |
| Vitamin C | 1.9mg | 2% |
| Calcium | 110mg | 11% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
15 reviews
Excellent
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