4.7 from 90 votes
Blueberry and Lemon Curd Bread Pudding Recipe
Sweet blueberries, tart lemon curd, and one incredible bread pudding, my Blueberry And Lemon Curd Bread Pudding recipe is perfect for spring!
Prep Time
20 mins
Cook Time
20 mins
Servings: 6 puddings
Course:
Dessert
Cuisine:
American
Ingredients
- 2¼ cups (18floz/507ml) heavy cream
- 3 large eggs
- ⅓ cup (2 ½oz/71g granulated sugar
- 2 teaspoons vanilla extract
- 12 lices (8oz/225g) white bread (sliced and cubed)
- 1 ¼ cups (12 ½oz/354g) lemon curd (homemade or store-bought)
- 1 ⅓ cups (6oz/170g) blueberries (fresh or frozen)
Notes
- Notes: You can use any type of bread in this recipe, from simple soft white bread to brioche or croissants. It’s better if the bread is a day or two old.
- Notes: You can use any type of bread in this recipe, from simple soft white bread to brioche or croissants. It’s better if the bread is a day or two old.