Blueberry and Lemon Curd Bread Pudding Recipe
User Reviews
4.7
90 reviews
Excellent
Blueberry and Lemon Curd Bread Pudding Recipe
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Sweet blueberries, tart lemon curd, and one incredible bread pudding, my Blueberry And Lemon Curd Bread Pudding recipe is perfect for spring!
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Ingredients
- 2¼ cups (18floz/507ml) heavy cream
- 3 large eggs
- ⅓ cup (2 ½oz/71g granulated sugar
- 2 teaspoons vanilla extract
- 12 lices (8oz/225g) white bread (sliced and cubed)
- 1 ¼ cups (12 ½oz/354g) lemon curd (homemade or store-bought)
- 1 ⅓ cups (6oz/170g) blueberries (fresh or frozen)
Notes
- Notes: You can use any type of bread in this recipe, from simple soft white bread to brioche or croissants. It’s better if the bread is a day or two old.
- Notes: You can use any type of bread in this recipe, from simple soft white bread to brioche or croissants. It’s better if the bread is a day or two old.
Genuine Reviews
User Reviews
Overall Rating
4.7
90 reviews
Excellent
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